Sri Lankan Chicken

Ingredients

• 5 chicken thighs

• 1 teaspoon ginger and garlic

• 4 teaspoons Sri Lankan Curry Spice

• 1 teaspoon Kashmiri Chilli Powder

• Curry Leaves

• 1 tablespoon ghee (clarified butter)

• ½ onion finely chopped

• 2 tomatoes diced

Method

Melt the ghee on medium heat, then

add the dry spices, curry leaves, ginger & garlic and chicken thighs. Don’t forget salt to taste. Fry the thighs for 4 minutes on each side and remove.

Add in the onions and fry until slightly brown then add in the tomatoes.

After 2 minutes add the chicken and simmer until the tomatoes are done

Best enjoyed on a bed of fluffy couscous